4.6 (492) · $ 161.99 · In stock
Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef. The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour. The cattle are fed for 600 days after weaning. That’s more than double the time for other
Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef.
The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour.
The cattle are fed for 600 days after weaning. That’s more than double the time for other breeds.
It contains high levels of omega fatty acids.
The marbling is rich in omega-3 and omega-6, improving the ratio of monounsaturated fats compared with regular beef.
Ingredients:
Beef 200g per 100g, Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (containing Anchovies), Coriander, Preservative E20: Potassium Sorbate. For allergens see ingredients in bold.
monthly journeys – the gourmet guide
Biltong Tara's Biltong LTD, 44% OFF
Delicious, Halal and Nutritious japanese beef
Products – Canada Biltong
Kings Gold Standard Wagyu Beef Biltong, 16 x 25g
Savanna Peri-Peri Beef Biltong 1kg – The Savanna
Holstein beef: what is it exactly? OS Meatshop
Wagyu Biltong Classic Namibian Delicatessen
The Weston Biltong Company LTD
Japanese Wagyu – Land of Biltong