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A Bake With Anna Olson recipe for making the best Classic Chocolate Chip Cookies
This chocolate chip cookie dough has two secrets to success. The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. Up to two tablespoons (2 Tbsp) of cornstarch can be added to this recipe, to ensure a softer center and tender texture to the cookie. The second is to chill the cookies before baking – this ensures they all bake to the same size and don’t spread too much while baking.Get ready to bake with Anna Olson LIVE! On Wednesday, August 2 at 10 AM EST, Food Network Canada favourite Anna Olson will be going live on Food Network Canada’s channel to bake her famous classic chocolate chip cookies. Join the live and bake along with Anna to learn her top tips, tricks and secrets.You might also like the Anna Olson’s Chewy Chocolate Chip Cookie Bars.
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