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Think of how often you could use already-browned and ready-to-go ground beef "crumbles" in recipes such as soups and sauces. Here's how to make your own and keep them frozen for ready access! PLUS, recipes to get you started! Tips for Success Ground beef may be browned ahead of time and frozen for quick and convenient use in spaghetti sauce, chili, sloppy joes, etc. Follow these tips for best flavor and quality.
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