Juniper Berries – Spice World
4.7 (535) · $ 13.99 · In stock
Origin: Native to southern Europe and the Mediterranean, as well as Norway, Russia, and North America. Flavour: Sharp, spicy, and piney, and taste is that of gin. Uses: Flavour gin, wild meats, cuts richness of fatty meats like duck and pork, used marinades, rubs and sauces. Caution: Juniper should be avoided by pregna
Origin: Native to southern Europe and the Mediterranean, as well as Norway, Russia, and North America.
Flavour: Sharp, spicy, and piney, and taste is that of gin.
Uses: Flavour gin, wild meats, cuts richness of fatty meats like duck and pork, used marinades, rubs and sauces. Caution: Juniper should be avoided by pregnant women and anyone with a kidney disorder.
Wild Juniper Berries (Juniperus communis) complement dishes of wild game, pork, roasts and stews. Berries are also used as a flavouring in Gin and
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Juniper berries are native to the Mediterranean, Russia, and Norway. Their flavour is piney with notes of citrus and turpentine. Although most famous
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Piney and fresh, Juniper Berries will surely remind you of a fine gin. Often used with garlic, salt, and cracked black pepper for curing meats,
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