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Wagyu is meat from Japanese cattle and the most expensive beef worldwide. Sirloin is the most priced cut, with a retail price of over 1,000 yen per 100 grams.
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Wagyu market projected to grow by nearly $3.6 billion over next few years: report
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Wagyu from the Kagoshima prefecture is rare and incredibly sought-after. Winner of the prestigious Japanese ‘Wagyu Olympics’ in 2017 and 2022,
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BUY JAPANESE A5 WAGYU RIBEYE, With its exquisite marbling and complex flavors, wagyu beef is one of the most luxurious foods you can experience. At
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