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Who can say No to a Samosa? Of the many ingredients and dishes Indian cuisine and palates opened up to, Samosa easily remains the favourite culinary immigrant. The Sanbosag, Sambusa or Samboksa made its way from Central Asia to the Indian subcontinent around the 13th-14th century. The dish easily gained popularity with royalty and commoners […]
Passion for food has driven Ranveer to every nook and corner of the world. From becoming the youngest executive chef at a five star hotel, to hosting his own cooking shows, it is the love for cooking that has got him this far. Through this website, he intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds with Ranveer Brar.
Punjabi Samosa, PUNJABI SAMOSA Jab tak rahega Samose mein aloo.complete it? And watch the recipe video too while you are at it 🙂 . . . #gharkakhana #samosa #desifood
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Ranveer Brar - PUNJABI SAMOSA Jab tak rahega Samose mein