Master blacksmith Shiro Kamo is well established in the Takefu Knife Village in Japan. Kamo-san is the 3rd generation of Kamotou Hamono. He is also one of the founders and currently president of the prestigious Takefu Knife Village board association. Kamo-san started making knives when he was 25 years old. He is now in
All Hana Series knives are factory made in Japan especially for Nagano Knives, they are not handmade. Knife made of extremely powerful and durable
Hana Series - Gyuto 210mm
Shiro Kamo, couteaux japonais artisanaux
Shiro Kamo - Japanese Chef Knives Australia - Chefs Edge – tagged Shiro Kamo – Chefs Edge - Handmade Japanese Kitchen Knives
Shiro Kamo AS Kurouchi Stainless Clad 210mm Gyuto – Sugi Cutlery
Shiro Kamo – Couteaux Nagano
Shiro Kamo - 140 mm Petty
Shiro Kamo Knives – Rodriguez Butcher Supply
Kamo Super - Santoku 165mm – Couteaux Nagano
Tanaka Ao - Gyuto 180mm – Couteaux Nagano
Kamotou Hamono / Shiro Kamo – Burrfection Store
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