As locally called 'patties', is a taste filled pastry snack and a Sri Lankan delicacy. Filling can be anything from meat to fish or just vegetables which goes along with vegan & vegetarian alike. According to the filling you can choose whether you want to bake or fry these little gems, normally all the meat fillers are good for & baking others taste better with deep frying. Generally baking or frying gives the same wonderful taste.
Patties – Ground Beef Filled Spice It Up: Sri Lankan Fusion Cooking
Sri Lankan Pattis Recipe - (Curry puff) - Food Corner
A snack time marvel; a savory filling encased in a flaky crust and deep-friedwhat’s not to love here!, Minimum Order Quantity 10
Sri Lankan Style Patties/Empanadas
BAKED FISH PATTIES – The Dancing kitchen
1/2 Dozen Mini Pastys 3oz/ea – The Pasty Oven
Kitchen Simmer: Sri Lankan Patties (Savory Filled Pastry)
Vegetable Patties from Hidden Kitchens of Sri Lanka by Bree Hutchins
Moong Dal Ghughra Recipe (Gujiya/ Karanji) by Archana's Kitchen
BEST! Fish Patties (Sri Lankan Fish Empanadas) - Joy of Eating the World
සුපිරි මාළු පැටිස් ටිකක් හදමු! Lets make some amazing Sri Lankan Fish Patties! 🇱🇰 (Sinhala Subs)
Sri Lankan fish - Ruwanmali Samarakoon-Amunugama Milk, Spice & Curry Leaves
