Maldive Fish, an essential ingredient in Sri Lankan Cooking
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Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. Read more here.
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Maldive fish is the Sri Lankan equivalent of South East Asia’s dried shrimp, dried anchovies and shrimp paste, and the Japanese katsuobushi. It has a
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Buy Maldive Fish Chips (flakes) online in Canada and USA. Maldive fish is an essential ingredient especially in Sri Lankan, Maldivian and South Indian
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Maldive fish is an essential ingredient especially in Sri Lankan, Maldivian and South Indian cooking.
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