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A Study on Edible Polymer Films for Food Packaging Industry: Current Scenario and Advancements
A review on bio-based polymer polylactic acid potential on sustainable food packaging
OxiTop® control measuring set for respiration activity
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel - ScienceDirect
Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese
PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A
Preparation of edible films and edible coatings.
Physical properties of double-layered films with plant extracts + AgNPs.
Joanna TKACZEWSKA, Reasercher, PhD
Polymers, Free Full-Text
A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment
PDF) Active and Intelligent Four-Layer Films Based on Chitosan
Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development