Design of experiments matrix for fl avonoids extraction from Passifl
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Critical analysis of green extraction techniques used for
Modelling and optimisation of ultrasound-assisted extraction of
SciELO - Brazil - Applying design of experiments (DOE) to
Computational and experimental studies to optimize the extraction
Optimization of Microwave-assisted Extraction Technique for
Environmentally Friendly Methods for Flavonoid Extraction from
Review on the extraction of bioactive compounds and
Characterization of C-glycosidic Flavonoids From Brazilian
Optimization of flavonoid extraction from Passiflora
Foods, Free Full-Text
(PDF) Development and application of green and sustainable
Frontiers Extraction of Flavonoids From Natural Sources Using
Advanced extraction and separation approaches for the recovery of
Molecules, Free Full-Text
Advanced extraction and separation approaches for the recovery of
