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In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
Blue Ribbon – New York - a MICHELIN Guide Restaurant
STACKED – Page 2 – books
Blue Ribbon – New York - a MICHELIN Guide Restaurant
Baltimore City Paper, Vol. 33, No. 8 by Baltimore City Paper - Issuu
Employee of the Month: Blue Ribbon Brasserie's Bartender, James
James Shrum Michelin Guide United - Blue Ribbon Brasserie
Vancouver Magazine July/August 2015 by NextHome - Issuu
Best of New Orleans 2005 by Gambit New Orleans - Issuu
Employee of the Month: Blue Ribbon Brasserie's Bartender, James
Eating and Drinking Guide 2016 by NextHome - Issuu
Blue Ribbon – New York - a MICHELIN Guide Restaurant
The Georgia Straight - Golden Plates - March 9, 2017 by The