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The world of chile peppers is vast and varied and can sometimes be bewildering. In this two-part series, I look at common chile peppers and (hopefully) clear up the confusion.
The Landrace Chiles of Northern New Mexico
Get in on this vegan recipe action! Stuff large bell peppers with
Fermented Pepper Mash
black pepper tofu and eggplant – smitten kitchen
Mild Chile Peppers – Sandia Seed Company
The Mosco Chile Pepper - Denver Green Chili
NASA Astronauts Grow Chile Peppers in Space to Help Boost Crews' Diets
Homemade: Fermented Hot Sauce
How the Chile Became Hot - The New York Times
Why Southwest chile growers want to build a better pepper
Chile Consumers and Their Preferences Toward Region of Production
Lucy Waverman: 10 recipes to use up the rest of your summer
A Chile Pepper Primer: Mild to Medium Chiles – Mother Earth News